I had already taken the photos for the Airolo cheese factory years ago.
I had gone alone, I had done a good job but this time I decided to go with my trusted collaborator.
At eight o’clock in the morning we were already there with mask and white overalls.
I started to shoot and there was something that did not convince me. Luca passed me the optics and supported me psychologically, but it was not enough. Something was missing.
At a certain point I mount the flash on the camera, Luca suggests a second point of counterfield light. Now it works better. There are two of us, he gives the backlight, I frame.
I sink that button that makes a click. It’s a disco. The cheesemakers get excited, they feel like stars. They are stars.
We have learned all the procedures of cheese and we go home with a good service.